ABOUT US

In 2009, Bonito Saint Barth opened its doors for the first time and became renowned as a high-end restaurant with a comfortable and welcoming environment. Inspired by the surrounding island, the interior resembles a beach house – so guests can feel at home while enjoying a luxurious meal.

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Bonito offers our signature French Pan-American cuisine – a combination mastered by Chef Owner Laurent Cantineaux. He is known for his innovative cuisine, crafted with French techniques, and his experience in the Americas across the last 28 years.

The restaurant is shaped by outstanding guest service led by General Manager and Owner Nicolas Gicquel. His leadership has designed an experience that will make guests feel like they are visiting friends, even during their first visit!

While not in St. Barth, guests are invited to visit Bonito’s sister restaurant in Colorado – Betula Aspen. Locals and jetsetters alike have chosen both Bonito and Betula as must-see destinations.

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Bonito can be explained but must be ultimately lived.